Blind Angler Menu

The Blind Angler is a full-service restaurant serving breakfast, lunch and dinner. The wine list contains only local Okanagan wines showing off the diversity of the wines that are grown in the Okanagan. There are local craft beers on tap, as well as some smaller craft beers in bottles and cans, and local ciders cold in the fridge. The menu contains a wide variety of choices so everyone can find something they like. Handmade Burgers, Flash-fried Calamari, Pernod Mussels, Fresh Salads, Buda Bowls, Lettuce Wraps, and Tacos. The evening has Entrees featuring Fresh Seafood from a Local Provider Cod Fathers Seafood in Kelowna, as well as Tenderloin Steaks and Halibut dishes. The Sticky Pudding is addictive as is the Cheesecakes in jars.

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APPIES

SOUP OF THE DAY Bowl 9 Cup 6
chef’s creation

ROASTED GARLIC & GOAT CHEESE 15
in house roasted garlic & creamy goat cheese heated & served with bread

SPINACH DIP 15
housemade & served with bread

DRY PORK RIBS 15
ribs tossed in lemon pepper seasoning served with a lemon wedge

MUSSELS 17
pernod – roasted garlic peppers & onions steamed in a pernod cream sauce
OR
green curry – steamed in a green curry cream sauce with peppers, onions & roasted garlic

COCONUT PRAWNS 14
6 succulent coconut crusted prawns deep fried served with a sweet Thai chili dipping sauce

CALAMARI 17
lightly breaded & deep fried to perfection topped with red & green onions served with tzatziki (spicy or plan)

TUNA POKE 18
ahi tuna infused with an Asian glaze with avocado puree & wonton crisps

STUFFED CRAB POPPERS 14
served with a pablano ranch dip

 

 

 

SALADS

CAESAR SALAD half 6 or full 12
romaine lettuce, housemade dressing & parmesan cheese
add chicken 6
add prawns 6

CALAMARI CAESAR 18
our caesar salad served with our calamari (spicy or plan) & tzatziki

CAPRESE SALAD 16
sliced tomatoes, fresh mozzarella, basil & drizzled with a garlic infused olive oil & balsamic reduction
add steak 8
add prawns 6 

BLUE TITANIC SALAD 12
a wedge of iceberg lettuce topped with bacon, red onions, tomatoes & our housemade blue cheese dressing
add steak 8
add prawns 6 

DRUNKEN PRAWN SALAD 16
seasoned sauteed prawns, onions & peppers on top of arugula with pears & goat cheese tossed in a housemade fennel dressing

FLATBREADS

CALIFORNIA CLUB 16
chicken, bacon, guacamole, red onion & mozza garnished with tomatoes

VEGGIE PESTO 14
pesto with mushrooms, red onions, artichoke hearts, sundried tomatoes, mozza & feta drizzled with a balsamic reduction topped with fresh tomatoes

BUFFALO BLUE 16
ranch sauce with spicy chicken, red onions, smoked gorgonzola & mozza

SPICY PEROGI 16
ranch sauce with chorizo, bacon, mozza & red onions garnished with shoestring potatoes

BURGERS & STUFF

All burgers are topped with garlic aioli, arugula, tomato, red onion & pickles served with your choice of fries, soup, ceasar or arugula salad – yam fries or onion rings add $3.
1/2 fries / 1/2 salad add $2
* substitute chicken or veggie patty on any burger
GF buns & split plates $2

STACKED BACON & CHEESE BURGER 18
bbq sauce, mozza & bacon topped with crispy shoestring potatoes

SMOKED BLUE BURGER 18
smoked gorgonzola, bacon & mushrooms

THE BIG “O” 18
in house roasted garlic and brie

COUGAR BURGER 18
blue cheese & onion rings drizzled with our signature JD peppercorn sauce

CRISPY CHICKEN BURGER 18
cheddar, bacon & pablano avocado ranch sauce

ROAST BEEF SANDWICH 17
thinly sliced rotisserie roast beef on toasted sourdough or whole wheat with cheddar, arugula, tomato, onion, pickle & horseradish aioli 

STEAK SANDWICH 18
6oz sirloin topped with sauteed mushrooms, peppers & onions served on focaccia bread 

FISH & CHIPS 
1 pc cod & fries 12
2 pc cod & fries 15
served with tartar sauce & a lemon wedge 

MEDITERRANEAN FALAFEL WRAP 16
tzatziki, tomaroes, cucumber, red onion, falafels, arugula, fennel dressing & feta wrapped in a warm flour tortilla

BRIE & PEAR CHICKEN WRAP 16
brie, pear, bacon, chicken, onions, cranberry sauce & arugula with our housemade  fennel dressing wrapped in a warm flour tortilla

 

 

 

DINNER after 5 pm

* Applicable entrees served with potatoes or rice and seasonal vegetables

GARLIC MUSHROOM CHICKEN 25
grilled chicken breast smothered in a bacon, roasted garlic, mushroom cream sauce 

STEAK & SMOKED GORGONZOLA GNOCCHI 27
6 oz. sirloin nestled on top of lightly deep fried gnocchi finished with a smoked gorgonzola cream sauce

RACK OF RIBS 28
served with potatotes & seasonal vegetables

BUTTER CHICKEN 24
served with onions, peppers & rice with butter chicken sauce & grilled chicken 

RED CURRY PRAWNS 26
prawns, peppers & onions in a spicy red curry cream sauce with rice or fettuccine

ANGLER STEAK 43
6oz tenderloin served with a red wine demi glaze & wild mushroom blend & seasonal vegetables

ATLANTIC SALMON 30
smothered in a lemon, caper, dill cream sauce served with seasonal vegetables

GRILLED HALIBUT 38
pea puree & shoestring potatoes garnished with wild mushrooms & smoky bacon in a pernod cream sauce

CHICKEN PARMESAN 24
breaded chicken topped with marinara sauce & mozzarella on top of fettuccine alfredo 

AHI TUNA 28
lightly seared ahi tuna steak on top of a silky pea puree garnished with an asian inspired slaw

BREAKFAST

* served with our cubed hash browns topped with sour cream and green onions

2 EGG BREAKFAST 12
2 eggs any style, choice of ham, bacon or sausage patties served with hash browns and your choice of sourdough or whole wheat toast

WAFFLES 12
2 golden brown waffles topped with fruit sauce & whipped cream served with hash browns

STEAK AND EGGS 18
6oz sirloin cooked your way topped with peppers served with onions & mushrooms with 2 eggs any style & your choice of toast

BREAKFAST BURRITO 12
scrambled eggs, sour cream, salsa, green onions and cheddar cheese, wrapped in a warm tortilla with hash browns
add bacon, sausage or ham 3

CHORIZO HASH 16
our hash browns with chorizo, peppers, cherry tomatoes & red onions topped with 2 poached eggs and hollandaise sauce

GIRLY BREAKFAST 9
2 poached eggs, one piece of toast, fresh sliced tomatoes & arugula tossed in our house made fennel dressing

BENNY’S

* poached eggs, toasted english muffins & hollandaise served with cubed hash browns topped with sour cream & green onions

SPINACH 14
with house made spinach dip

ANGLER 18
with seafood and green onions

CLASSIC 15
with shaved ham

CRAB CAKE 18
our spin on a traditional benny (no english muffin, crab cakes instead) with asparagus

BACON 15
with bacon and fresh tomato

OMELETTES

* served with our cubed hash browns topped with sour cream & green onions & a choice of sourdough or whole wheat toast

VEGGIE 14
mushrooms, onions, tomatoes & peppers with cheddar cheese

BRIE & BACON 15
brie, bacon, fresh tomatoes, mushrooms & red onion

SPINACH & FETA 14
house made spinach dip & cheddar cheese

HAM & CHEESE 15
shaved ham & cheddar cheese

ANGLER 18
seafood, green onions & cheddar cheese topped with hollandaise

KIDS MENU

KIDS MENU – 12 and under

BREAKFAST – served until 12 pm

KIDS BREAKFAST 8
one egg any style, your choice of bacon or sausage, hash browns & 1 piece of toast

WAFFLES 10
choice of chocolate chip or fruit topped waffle with whipped cream and syrup

LUNCH – 12 pm to close

GRILLED CHEESE & FRIES 10
choice of sourdough or whole wheat

MAC ‘N CHEESE 10
served with garlic toast

COD BITES & FRIES 10

CHICKEN STRIPS & FRIES 10
served with plum sauce

 

Blind Angler Grill

5899A Beach Avenue, Peachland BC
250 767 9264
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The Blind Angler Grill

5899 Beach Ave, Peachland, BC V0H 1X7, Canada