Blind Angler Menu

The Blind Angler is a full-service restaurant serving breakfast, lunch and dinner. Our wine list contains only local Okanagan wines showing off the diversity of the wines that are grown in the Okanagan. There are local craft beers on tap, as well as some smaller craft beers in bottles and cans, and local ciders cold in the fridge. Check out our menu for a wide variety of choices so everyone can find something they like. Handmade Burgers, Flash-fried Calamari, Pernod Mussels, Fresh Salads. In the evening we offer Entrees featuring fresh seafood, chicken and prawn dishes.

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APPIES

SOUP OF THE DAY

Chef’s creation – Bowl $9 Cup $6

ROASTED GARLIC & GOAT CHEESE

In house roasted garlic, cranberry confit & creamy goat cheese heated & served with bread $15

SPINACH DIP

Housemade & served with bread $15

EDAMAMAE

Edamamae sautéed with garlic chips, soya sauce & a wee bit of sriracha $10

MUSSELS

Pernod – roasted garlic peppers & onions steamed in a pernod cream sauce $18

OR

Green curry – steamed in a green curry cream sauce with peppers, onions & roasted garlic $18

COCONUT PRAWNS

6 Succulent coconut crusted prawns deep fried served with a sweet Thai chili dipping sauce $15

CALAMARI

Lightly breaded & deep fried to perfection topped with red & green onions served with tzatziki (spicy or plain) $18

SALADS

CAESAR SALAD

Romaine lettuce, little creek caesar dressing & parmesan cheese half $6 or full $12

ADD: Prawns or Chicken $6

CALAMARI CAESAR

Caesar salad served with calamari (spicy or plain) & tzatziki $18

DRUNKEN PRAWN

Seasoned sauteed prawns, onions & peppers on top of arugula with pears & goat cheese tossed in a housemade fennel dressing $16

SALMON CRANBERRY SALAD

Grilled salmon, dried cranberries, cranberry salsa & goat cheese nestled on a bed of arugula with onions & peppers tossed in a cranberry vinaigrette $16

FLATBREADS

VEGGIE PESTO

Pesto with mushrooms, red onions, artichoke hearts, black olives, mozza & feta drizzled with a balsamic reduction topped with fresh tomatoes $17

ROASTED GARLIC PESTO CHICKEN

A pesto base with mozza, grilled chicken topped with fresh roasted garlic cloves $17

BURGERS & STUFF

All burgers are topped with garlic aioli, arugula, tomato, red onion & pickles served with your choice of fries, soup, caesar or arugula salad – yam fries or onion rings add $3

1/2 fries/1/2 salad add $2

*substitute chicken or veggie patty on any burger GF Buns & split plates $2

BBQ BACON & CHEESE BURGER

Bbq sauce, mozza & bacon $18

BLUE CHEESE BURGER

Bacon, mushrooms & blue cheese $18

BIG “O” BURGER

In house roasted garlic & brie $18

COUGAR BURGER

Blue cheese & onion rings drizzled with our signature JD peppercorn sauce $18

CRISPY CHICKEN BURGER

Cheddar, bacon & chipotle aioli $18

CHEDDAR BACON BURGER

Cheddar cheese and bacon $18

SALMON BURGER

Grilled salmon, goat cheese & cranberry salsa $18

FALAFEL WRAP

Tzatziki, tomatoes, cucumber, red onion, falafels, arugula, fennel dressing & feta wrapped in a warm flour tortilla $17

BRIE & PEAR CHICKEN WRAP

Brie, pears, bacon, chicken, onions, cranberry salsa & arugula with our housemade fennel vinaigrette wrapped in a warm flour tortilla $17

FISH & CHIPS

1 pc Cod & fries $12 – 2 pc Cod & fries $18 (no shares on this one) Served with tartar sauce & a lemon wedge

TRIPLE DECKER ADULT GRILLED CHEESE

Shaved ham, grilled chicken, tomato, pesto, marinara & mozza between 3 pieces of sourdough. $17

DINNER after 5 pm

Served after 5

Applicable entrées served with potatoes or rice & seasonal vegetables

GARLIC MUSHROOM CHICKEN

Grilled chicken breast smothered in a bacon, roasted garlic, mushroom cream sauce $25

BUTTER CHICKEN

Served with onions, peppers & rice with a creamy butter chicken sauce & grilled chicken breast $24

CHICKEN PARMESAN

Breaded chicken topped with marinara sauce & mozzarella on top of fettuccine alfredo $24

RED CURRY PRAWNS

Prawns, peppers & onions in a spicy red curry cream sauce served with rice $26

SEAFOOD PERNOD ALFREDO

Prawns, mussels & fettuccine in a pernod alfredo sauce $26

BREAKFAST

* served with our cubed hash browns topped with sour cream and green onions

2 EGG BREAKFAST 12
2 eggs any style, choice of ham, bacon or sausage patties served with hash browns and your choice of sourdough or whole wheat toast

WAFFLES 12
2 golden brown waffles topped with fruit sauce & whipped cream served with hash browns

STEAK AND EGGS 18
6oz sirloin cooked your way topped with peppers served with onions & mushrooms with 2 eggs any style & your choice of toast

BREAKFAST BURRITO 12
scrambled eggs, sour cream, salsa, green onions and cheddar cheese, wrapped in a warm tortilla with hash browns
add bacon, sausage or ham 3

CHORIZO HASH 16
our hash browns with chorizo, peppers, cherry tomatoes & red onions topped with 2 poached eggs and hollandaise sauce

GIRLY BREAKFAST 9
2 poached eggs, one piece of toast, fresh sliced tomatoes & arugula tossed in our house made fennel dressing

BENNY’S

* poached eggs, toasted english muffins & hollandaise served with cubed hash browns topped with sour cream & green onions

SPINACH 14
with house made spinach dip

ANGLER 18
with seafood and green onions

CLASSIC 15
with shaved ham

BACON 15
with bacon and fresh tomato

OMELETTES

* served with our cubed hash browns topped with sour cream & green onions & a choice of sourdough or whole wheat toast

VEGGIE 14
mushrooms, onions, tomatoes & peppers with cheddar cheese

BRIE & BACON 15
brie, bacon, fresh tomatoes, mushrooms & red onion

SPINACH & FETA 14
house made spinach dip & cheddar cheese

HAM & CHEESE 15
shaved ham & cheddar cheese

ANGLER 18
seafood, green onions & cheddar cheese topped with hollandaise

KIDS MENU

KIDS MENU – 12 and under

BREAKFAST – served until 12 pm

KIDS BREAKFAST 8
one egg any style, your choice of bacon or sausage, hash browns & 1 piece of toast

WAFFLES 10
choice of chocolate chip or fruit topped waffle with whipped cream and syrup

LUNCH – 12 pm to close

GRILLED CHEESE & FRIES 10
choice of sourdough or whole wheat

MAC ‘N CHEESE 10
served with garlic toast

COD BITES & FRIES 10

CHICKEN STRIPS & FRIES 10
served with plum sauce

 

Blind Angler Grill

5899A Beach Avenue, Peachland BC
250 767 9264
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