Blind Angler Menu

The Blind Angler is a full-service restaurant serving breakfast, lunch and dinner. The wine list contains only local Okanagan wines showing off the diversity of the wines that are grown in the Okanagan. There are local craft beers on tap, as well as some smaller craft beers in bottles and cans, and local ciders cold in the fridge. The menu contains a wide variety of choices so everyone can find something they like. Handmade Burgers, Flash-fried Calamari, Pernod Mussels, Fresh Salads, Buda Bowls, Lettuce Wraps, and Tacos. The evening has Entrees featuring Fresh Seafood from a Local Provider Cod Fathers Seafood in Kelowna, as well as Tenderloin Steaks and Halibut dishes. The Sticky Pudding is addictive as is the Cheesecakes in jars.

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APPIES

SOUP OF THE DAY 9
chefís creation

SPINACH DIP 14
warm gooey cheese and spinach served with french bread

ROASTED GARLIC & GOAT CHEESE 14
warm goat cheese and roasted garlic with french bread

CALAMARI 16
choose from salt and pepper or spicy

COCONUT PRAWNS 13
fried and served with sweet chili sauce

ASIAN TORPEDO PRAWNS 15
served with a curry dip

PEPPERONI POPCORN 8
popcorn tossed in pepperoni butter. Get your hands dirty!

CRISPY GYOZA 13
chicken potstickers served with an asian dip

GREEN CURRY LEMON GRASS MUSSELS 16
with lemon grass green curry, ìlittle bit spicyî

PERNOD MUSSELS 16
with roasted garlic, peppers and onions in a pernod cream sauce

TRUFFLE SACCHETTI 14
truffle and cheese filled pasta purse pockets with a marinara sauce

BAKED FLATBREAD 14
with cheese pate, bacon, mushrooms, onions and mozza topped with fennel dressed arugula

HOISIN LOBSTER FLATBREAD 14
with hoisin sauce, lobster, red onion topped with an asian arugula

BBQ CHICKEN CAESAR FLATBREAD 14
bbq sauce, red onion, chicken and mozza topped with caesar salad

SALADS

SALMON CRANBERRY SALAD 16
salmon filet on top of a bed of arugula with goat cheese, spicy pecans and dried cranberries in a cranberry vinaigrette

DRUNKEN PRAWN SALAD 16
sautÈed prawns in a whiskey seasoning with onions, peppers, arugula, pear and goat cheese with a fennel dressing

BLEU TITANIC SALAD 18
wedge of iceberg lettuce with our bleu cheese dressing, bacon and fresh tomato with a choice of 6oz sirloin, calamari or 6 garlic prawns

CAESAR SALAD 12
romaine, asiago cheese and creamy garlic dressing
add chicken or prawns 6

CALAMARI CAESAR SALAD 16
caesar salad with flash fried calamari and tzatziki or try this with spicy calamari

ASIAN TORPEDO PRAWN SALAD 18
egg noodles, iceberg, arugula, onions, peppers all in a zesty asian dressing

WRAPS & STUFF

* Served with a choice of fries, caesar salad, arugula salad or soup

BRIE & PEAR CHICKEN WRAP 15
brie, pear, bacon, onions, cranberry salsa, chicken with a fennel dressing

STEAK SANDWICH 18
grilled steak topped with mushrooms, peppers and onions

CHICKEN AND WAFFLE SANDWICH 16
deep fried chicken and waffle, maple bourbon sauce

ASIAN CHICKEN WRAP 15
chicken, egg noodles, asian sauce

FISH & CHIPS 15
2 pieces of haddock

CLUBHOUSE SANDWICH 15
chicken, bacon, mozza, lettuce, tomato and onion

VEGGIE WRAP 15
veggie pattie with a creamy curry sauce, lettuce, tomato, onion

BURGERS

* Served with a choice of fries, Caesar salad, arugula salad or soup
All burgers are topped with lettuce, tomato, onions, pickle and garlic aioli

THE ORIGINAL 16
3 cheese blend, sautÈed mushrooms and smoked bacon

BLEU CHEESE BURGER 16
bleu cheese and bacon

THE BIG “O” 16
roasted garlic and brie, something youíll always come back for

FISH BURGER 16
deep fried fish, you can have it spicy!

SALMON BURGER 16
grilled salmon with cranberry salsa and goat cheese

BBQ BACON BURGER 16
bbq sauce, mozza cheese and smokey bacon

COUGAR BURGER 16
bleu cheese, onion rings and creamy JD peppercorn sauce

SMOKEY CHEESE AND MUSHROOM BURGER 16
smokey cheese with sautÈed mushrooms

MAPLE BOURBON BACON CHICKEN BURGER 16
chicken and bacon topped with smokey cheese and maple bourbon sauce

BALSAMIC CHICKEN BURGER 16
balsamic glazed chicken with goat cheese

CHICKEN MARINARA BURGER 16
marinara sauce, chicken, fresh basil, mozza

VEGGIE BURGER 16
salsa and smokey cheese

DINNER after 5 pm

* Applicable entrees served with mashed potatoes or rice and the veg of the day

ROASTED GARLIC MUSHROOM CHICKEN 25
breast of chicken sautÈed in a bacon, garlic and mushroom cream sauce

STEAK & BLEU CHEESE GNOCCI 25
6 oz. steak with spicy pecans, gnocci in a bleu cheese sauce

BUTTER CHICKEN PAPPARDELLE 24
chicken, peppers and onions in a zesty butter chicken sauce

SMOKED APPLEWOOD BBQ RIBS 28
full rack baby back ribs, smothered with a savory bbq sauce

RED CURRY PRAWN PAPPARDELLE 26
prawns, peppers, onions, roasted garlic in a spicy red curry cream sauce

BIG ANGLER AGED STEAK 30
add a bit of zing to your steak – try one of these!

JD Creamy Peppercorn Sauce 3
Bleu Cheese Sauce 3

GREEN CURRY HALIBUT 30
grilled halibut topped with spicy green creamy curry sauce

CHICKEN PICCATA 25
chicken sautéed in capers, fresh lemon, white wine and butter

KIDS MENU

GOOEY CHEESE 10
grilled cheese with fries

CHICKEN FINGERS ‘N FRIES 10
breaded white chicken breast and fries

MAC ‘N CHEESE 10
creamy macín cheese with garlic toast

FISH & CHIPS 10
1 piece of haddock

* Splits Plates $2.00 Charge. 6 or more peeps – 15% gratuity added

BREAKFAST

* all our hash browns are toped with sour cream and chives

BREAKFAST SPECIAL 10
2 eggs, choice of ham, bacon or sausage pattie with hash browns and brown toast

BREAKFAST BURRITO 11
scrambled eggs, sour cream, salsa, green onions and 3 cheese blend, wrapped in a warm tortilla

STEAK AND EGGS 17
steak toped with fried peppers, mushrooms and onions served with eggs any style, hash browns and brown Texas toast

HAMSCRAM TACOS 12
two flour tortillas with ham and scrambled eggs topped with 3 cheese blend, salsa and hollandaise

CHORIZO HASH 15
chorizo, onions, mushrooms and peppers all tossed in house made spicy hash marinade, topped with poached eggs and hollandaise sauce

BELGIAN WAFFLE 11
topped with fruit sauce, whipped cream and served with hash browns

GIRLY BREAKFAST 9
2 poached eggs, one piece of toast, fresh tomatoes and a fennel dressed arugula

BENNY’S

* hollandaise, poached eggs, English muffin and hash browns topped with sour cream and chives

CLASSIC 14
with grilled ham

ANGLER 16
seafood and green onions

SPINACH 14
with house made spinach dip

BACON 14
bacon and fresh tomato

CHEESE PATE 14
cheese pate and fresh tomato

OMELETTES

* All come with hash browns topped with sour cream and chives and Texas toast

SMOKED MOZZA MUSHROOM 13
smoked mozza, onions, mushrooms and a 3 cheese blend

ANGLER 16
seafood, 3 cheese blend, green onion and hollandaise sauce

BRIE BACON MUSHROOM 15
brie cheese, bacon, green onions, fresh tomato, mushrooms and a 3 cheese blend

VEGGIE OMELLETE 13
mushrooms, onions, tomatoes, peppers and a 3 cheese blend

HAM AND CHEESE 13
ham and 3 cheese blend

SPINACH AND FETA 15
house made spinach and feta dip with a 3 cheese blend

KIDS MENU

KIDS BREAKFAST 6
one scrambled egg, two pieces of bacon, hash browns and one piece of toast

CHOCOLATE CHIP WAFFLES 9
waffle with chocolate chips, chocolate sauce and whipped cream

Blind Angler Grill

5899A Beach Avenue, Peachland BC
250 767 9264
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The Blind Angler Grill

5899 Beach Ave, Peachland, BC V0H 1X7, Canada