Christmas & Special
We can accommodate up to 34 people.
All menus will include:soup or salad, a choice of 3 featured entreés & dessert $32 per plate
Entreés will be served with potato & sauteéd seasonal vegetables
Christmas Menu
All include:
Your choice of 3 featured entrées and a featured dessert.
* All entrées are served with potatoes & sautéed seasonal vegetables
Menu #1
Braised Beef – slow braised & finished with braising au jus
Tarragon Chicken – grilled chicken breast topped with a creamy garlic & tarragon sauce
Spinach & Feta Basa – seasoned dredged basa fillet topped with a spinach, artichoke & feta cream sauce & garnished with fresh tomato
Menu #2
Grilled Salmon – topped with at lemon, caper, dill beurre blanc
Braised Beef – slow braised & topped with braising au jus
Baked Chicken Parmesan – grilled chicken breast baked with a garlic, herb tomato sauce & finished with parmesan cheese
Menu #3
Garlic Mushroom Chicken – grilled chicken smothered in a bacon, roasted garlic & mushroom cream sauce
Truffle Sacchetti & Prawns – pasta stuffed with truffles & cheese tossed in a pernod rose sauce with garlic prawns
Braised Beef – slow braised & topped with braising au jus
Specials Menu
2 Can Dine - $54.99
Tuesday – Thursday starting at 5pm
This includes: two featured entreés, 1/2 litre of our house red or white wine &panna cotta for dessert.
*no substitutions or modifications
EVERY FRIDAY - $30/plate
Prime Rib & Yorkshire Pudding
Includes mashed potatoes, gravy & sautéed seasonal vegetables.
*no take out*
SUNDAYS - $17.99
ALL YOU CAN EAT PASTA
*Chef’s Creation*
*no to go containers**eat in only**no substitutions or modifications*
Drop us a line...
The Blind Angler Grill
5899 Beach Ave, Peachland, BC V0H 1X7, Canada